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At our Brewery we use rice from Okayama Prefecture's Bizen rice growing region. In summer, farmers plant their rice crops and in winter they make Sake with this rice. Our president is personally involved in the Sake production process, and our brewers endeavour to produce a wonderfully zealous Sake.
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- OUTLINE
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Outline of our Sake
While endeavouring to produce quality 'Ginjo' (high class) grade Sake, we also strive to brew delectable standard Sake varieties. Furthermore, every year we always endeavour to produce the best Sake varieties at a lower price.
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Daiginjo - Wakama Koshikimushi Tezukuri
This 'karakuchi' (dry) Sake posesses a wonderful nose and a fruity palate. Using Yamada and Omachi rice to brew this Sake, the resulting flavour is certainly worth savouring. This Sake can be enjoyed chilled or partially chilled. Alcohol content 15-16%
Price 5,000 yen (1.8l), 2,500 yen (720ml)
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Junmai Ginjo - 'Momonosato'
This Sake posesses a mild palate, with a tinge of sweetness. We use 100% organically cultivated Asahi rice. This Sake can be consumed at room temperature or chilled. Alcohol content 15-16%
Price 3,000 yen (1.8l), 1,500 yen (720ml)
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Junmai-shu - 'Momonosato'
This full bodied, dry Sake is brewed using Junmai strain rice. We use 100% organically cultivated Asahi rice. This Sake can be enjoyed both chilled or warm. Alcohol content 15-16%
Price 2,000 yen (1.8l), 1,200 yen (900ml)
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Junmai Ginjo 'Wakahime Densetsu'
This Sake is based on the spirit of an old Kibi (Okayama) fable. A sweet, delightfully fruity Sake, it makes the perfect gift. Please try this Sake, a Sake brewed using Ginjo techniques. Alcohol content 15-16%
Price 1,500 yen (720 ml)
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Ginjo - 'Santouka'
This is an easy drinking, refreshing Sake. With a hint of dryness, this Sake is at its best when consumed chilled, or at room temperature. Alcohol content 15-16%
Price 2,500 yen (1.8l), 1,200 yen (720ml)
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Momonosato 'Shiboritate, Nigiri Sake'
As this Sake is produced from late autumn until spring, the flavour is quite fresh. Please sample this very enjoyable Sake at least once, the Ginjo techniques employed when brewing this Sake ensure a very smooth drop. Alcohol content 15-16%
Price 2,000 yen (1.8l), 1,000 yen (720ml)
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Note: Though some companies may be able to take enquiries and orders in a foreign language, some companies may find it difficult to respond to enquiries not made in Japanese. Furthermore, as there are government regulations restricting the export of Sake, orders made by an individual for small amounts cannot be filled.
- Visit our Brewery!
Our Brewery is open to the public (Bookings essential).
We employ traditional Bizen (southeast Okayama) brewing techniques, so if you are keen to sample the delights of an ancient Sake brewery, please pay us a visit.
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- PROFILE
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| Company Name | Akaiwa Brewing Inc. |
| Address | 1113 Koumoto, Sanyo-cho, Akaiwa-gun, Okayama 709-0821
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| TEL | +81-8695-5-0130
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| FAX | +81-8695-5-0762 |
| E-Mail | info@akaiwa.co.jp |
| General Representative | Shigeharu Ikemoto (President) |
| Established | 1913 |
| Capital | 10,000,000 yen ($1=100 yen) |
| Staff | 6 |
| Sales Structure | Sake - 100% |
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