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This Sake is brewed using modern techniques as chosen by our chief distiller.
Along with the history of our Brewery, is our chief distiller's 30 year experience in brewing Sake in the traditional Bichu (western Okayama) manner. Our chief distiller, Akio Nakayama, uses the crystal clear waters of the Asahigawa River and all his energies to distill a wonderfully perky Sake. In order to brew the best Sake in the region, our chief distiller is always searching for ways to improve on perfection.
We can send our Sake to any location in Japan.
Our company's Sake is mainly dry in flavour. Please contact us for any further enquiries.
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- OUTLINE
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The name given to our Sake - Kiwamihijiri - was inspired by a song written by the ancient Manyo singer/songwriter Tabito Otomo. The flavour enjoyed when sampling Kiwamihijiri can be compared to the wonderful lyrical tones of Tabito's song.
We brew Sake, beer and Shochu.
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Daiginjo Kiwamihijiri
We polish Okayama grown Yamada strain rice back by 40% before brewing this Sake. Our distiller, Akio Nakayama, has produced a work of art with this Sake. A very smooth Sake with a delightful palate, the quintessential Daiginjo. Alcohol content 17%
Price 10,000 yen(1.8l), 3,800 yen(720ml)
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The Okayama Gorakuen tri-centennial anniversary Ginjo "Yuishin"
The name of this sake is taken from the heart of the Okayama Gorakuen gardens "Yuishinzan".
This Ginjo sake brewed from Okayama produced rice "akebono" and running water of the Asahi river causes you to feel the freshness of the reflected beauty of the Yuishinzan. Alchohol Content 15%
Price 2,500 yen(1.8L), 1,500 yen(720ml)
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Kiwamihijiri Ginjo Omachimai
As we utilise Okayama's famous Omachi rice as a base for this Sake, the resulting flavour is very pleasing to the palate. With a distinctly 'apple' flavour and a mellow nose, this Sake has achieved a perfect balance. Alcohol content 15%
Price 1,456 yen(720ml), 485 yen(300ml)
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Honkaku Shochu - Kibi Oukoku
Rice is used to brew this Shochu. As we utilise refined yeast and produce this Sake at a low temperature, the resulting smooth flavour is easy on the palate. You will surely fall in love with this fine Shochu. Alcohol content 25%
Price 1,516 yen(1.8l), 799 yen(720ml), 1,147 yen(1.8l carton)
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Doppo Beer - Dunkel type
With a deep brown colour, this rich beer is easy to consume with no bitterness. After a mouthful, the sweetness lingers on the tongue, revealing a slightly malty aftertaste. The yeast contained in this beer is said to be beneficial for ones health. Alcohol content 5%
Price 350 yen (330 ml)
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Fruity Doppo - Muscat PilS.
This beer is made from specially produced Okayama muscat natural fruit juice. The heavy taste of beer and refreshing muscat blend reveal an exquisite sweet and sour taste. For those who don't like alchohol, this is the perfect drink. Alcohol Content 5%
Price 350 yen (330ml)
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Note:Though some companies may be able to take enquiries and orders in a foreign language, some companies may find it difficult to respond to enquiries not made in Japanese. Furthermore, as there are government regulations restricting the export of Sake, orders made by an individual for small amounts cannot be filled.
* EVENT
During the months of July and December, we conduct sample sessions every Saturday and Sunday at the Mitsukoshi Department Store located in Kurashiki.
When it comes to beer, an international beer summit is held every October in Osaka. At this summit, one can sample beers from all over Japan and the world.
On top of these annual events, we are also involved in a number of seasonal activities, please contact us for more information.
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- PROFILE
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| Company Name | MIYASHITA SAKE BREWERY CO. LTD. |
| Address | 184 Nishigawara, Okayama-shi, Okayama 703-8258 |
| TEL | +81-86-272-5594 |
| FAX | +81-86-273-9243 |
| E-Mail | info@msb.co.jp |
| General Director | Buichiro Miyashita |
| Established | 1915 |
| Capital | $200,000 ($1=100 yen) |
| Staff | 31 |
| Sales Structure | Refined Sake - 50% , Beer - 45% ,Shochu - 5% |
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