- MESSAGE
-
|
|
|
|
We are a sake brewer who protects the traditional method of brewing sake, Japanese rice wine, right down to the last detail. Using natural water flowing in the Chugoku mountains and high-quality rice from the Mimasaka area, we have been making sake in Oohara, a small town endowed with a wonderful climate, for 115 years. Our original sake called Yamahaimotojikomi Junnmaishu, brewed by means of "Yamahaimoto Jikomi", a method restored by us that makes use of lactic acid, was known as the fruit of wisdom by our ancestors. When you visit Ohara, the birthplace of Musashi Miyamoto (famous samurai warrior), don't forget to pay our brewery a visit. You'll find it on the road between Ohara and Wakimoto. In spring of 2000, we also established a sales outlet with taste testing direct to the public in the parking area behind our brewery. Access is from national highway 373, so please drop by anytime.
|
|
|
|
-
- OUTLINE
-
|
|
|
|
|
|
We brew and sell different kinds of sake like "Musashi no sato", named after the legendary samurai Musashi Miyamoto. Along with our famous Ooharashiraume sake, we focus our sake sales in our hometown of Oohara. Our Japanese sake rating is focused on both the sweet and bitter ranges of sake. The higher the + rating, the higher the rate of bitterness. However our sake should not only be judged on sugar amounts, but also on our content of amino acids, bitterness and fermenting qualities. We hope you enjoy the world of Japanese sake, brimming with individuality.
|
|
|
|
|
|
Refined Sake: Musashi no Sato. Junmaidaiginjou This is the ultimate sake produced from only the best ingredients. Uses the Hyogo ken Yamada strain of rice (40% polished rice ratio). A high quality sake with a well rounded taste (limited number). Alcohol Ratio 15%-16% on maturity. Japanese Sake rating +4 Price 3,000 yen (720ml) 7,000 yen (1.8L)
|
|
Refined Sake: Musashi no Sato. Daiginjo A sake on the same high level as the junmaidaiginjou. In the final stages of production, we add brewing alcohol, increasing the frequency of breaks in the fermentation process. The result is an elegant tasting daijinjou sake with a strong aroma. (limited number) Alcohol Ratio 17%-18% on maturity. Japanese Sake rating +5 Price 3,000 yen (720ml) 7,000 yen (1.8L)
|
|
Refined Sake: Musashi no Sato. Junmaidaijou This sake uses the Yamada strain of rice, locally produced in the Mimasaka area. A fruity taste and aroma on par with the Junmaidaiginjou. A must try. (limited number). Alcohol Ratio 17%-18% on maturity. Japanese Sake rating +4 Price 2,000 yen (720ml) 3,800 yen (1.8L)
|
|
Refined Sake: Musashi no Sato. Junmai Genshu This is a junmaishu sake that contains a relatively high alcohol content. Using rice as the only ingredient until the end stages of production, the yeast fungus has worked hard to produce a strong taste. Alcohol Ratio 17%-18% on maturity. Japanese Sake rating +3 Price 1,500 yen (900ml) 2,700 yen (1.8L)
|
|
Refined Sake: Musashi no Sato. Yamahaimotojikomi Junmaishu "Yamahaimoto" is the old technique of home cultivation, giving the sake a special quality. Within the firm taste is a deep bitterness. Alcohol Ratio 14%-15% on maturity. Japanese Sake rating +3 Price 1,150 yen (720ml) 2,300 yen (1.8L)
|
|
Refined Sake: Musashi no Sato. Futsushu This sake, loved by locals, is produced using all local ingredients. Various sizes are available. Alcohol Ratio 15%-16% on maturity. Japanese Sake rating +2 Price 1,835 yen (1.8L), 930 yen (900ml), 355 yen (300ml), 2,000 yen (large 720ml bottle), 1,500 yen (small bottle)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Note: Though some companies may be able to take enquiries and orders in a foreign language, some companies may find it difficult to respond to enquiries not made in Japanese. Furthermore, as there are government regulations restricting the export of Sake, orders made by an individual for small amounts cannot be filled.
* OTHER SERVICES We are a very small brewery. Therefore in order to provide our customers with high quality sake on a constant basis, we do not produce each of our labels on a constant basis throughout the year. Rather, we produce our sake on a seasonal basis. We will do our best to find a taste that you will enjoy, and thus fall in love with the individualistic world of Japanese sake. Feel free to contact us with enquiries.
|
|
|
|
|
-
- PROFILE
-
| Company Name | TANAKA SAKE BREWERY |
| Product Names | Refined Sake: "Musashi no Sato", "Ooharashiraume" |
| Address | 1655 Furu-machi, Oohara-cho, Aida-gun, Okayama 707-0412 |
| TEL | +81-868-78-2059 |
| FAX | +81-868-78-3378 |
| E-Mail | info@musashinosato.com |
| Representative | Jirou Tanaka |
| Established | 1885 |
| Employees | 4 |
| Sales | 70,000,000 yen ($1=100 yen) |
| Total production | 500 koku (90kl)
|
|
|
|