FUNCTIONAL FOOD CREATION RESEARCH INSTITUTE CO., LTD.

Manufacturing, Industries unable to classify / Okayama-shi

MESSAGE

We manufacture health supplements, mainly fermented food contained lactic acid bacteria.We develop the products of your own brand.
We produce Fermented Plant Extract with more than 70 kinds of natural ingredients such as cereal grains, seaweeds, mushrooms, vegetables and fruits, which are fermented in natural way for 3 years and half, based on our company policy that nature and human being live together in harmony.
The factory is located in Kibi highland. This area is richly endowed with nature and has great environmental elements for fermentation like clean air and cool climate. We are working to develop safety and functional products to promote your healthy lifestyle.


Kayo Factory

PROFILE

Company Name FUNCTIONAL FOOD CREATION RESEARCH INSTITUTE CO., LTD.
Address 〒701-1152
1056-7 Tsudaka, Kita-ku, Okayama-city, Okayama 701-1152
TEL +81-86-214-5888
FAX +81-86-214-5889
General Representative Akira Ikeda
Established 2001
Capital JPY 10,000,000
Employees
Annual Sales

CONTACT

OUTLINE

Our company conducts development and manufacture of OEM products centering on fermented food using lactic acid bacteria. The natural ingredients from vegetable origin are only used for the fermented extract. We can supply in paste, soft capsule, powder, ball or tablet form in accordance with your requests.
Moreover, the fermented plant extract has received a high evaluation as fertilizer for plants and supplement for animals. Besides in Japan, we are willingly involved in business in Southeast Asia, Korea and elsewhere.

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