MARUMI KOJI HEAD OFFICE CORPORATION
Manufacturing / Soja-shi
MESSAGE
The ultimate natural miso "Gohyakuharu" now available! The result of our naturally cultivated rice, soya beans, naturally crystallized salt and Bichu charcoal is a wonderfully natural and round flav.Y
Your health is our joy!
There is no doubt that daily food affects your health. MARUMI KOJI HEAD OFFICE CORPORATION produce healthy and useful miso, knowing that it is our responsibility to help keep you healthy.
Characteristics of miso
Naturally matured, our miso is made from selected rice, salt, soy beans, and wheat. Containing less salt and no food additives, it is healthy and has a mild taste.
Delivery
We deliver our miso, sold at Tenmaya and natural food stores, to any areas. If you would like to be a distributor or purchase miso, feel free to contact us.
PROFILE
| Company Name | MARUMI KOJI HEAD OFFICE CORPORATION |
|---|---|
| Address |
〒719-1311 1825-3 Minagi, Soja-shi, Okayama 719-1311
|
| TEL | +81-866-99-1028 |
| FAX | +81-866-99-1085 |
| General Representative | Keizo Yamabe |
| Established | 1950 |
| Capital | 3,000,000 yen ($1=100 yen) |
| Employees | |
| Annual Sales |
OUTLINE
Ever since our establishment we have been sure to use only the best locally produced ingredients, maintaining the natural brewing traditions handed down from old. In the natural brewing process, fine ingredients and fine water, combined with a good environment are of the utmost importance. In our brewery we use running water from the Takahashi river and Bichu charcoal plentifully. First we ionize the water electronically, then spread out the charcoal in the maturing vats. It can especially be said of our natural miso "Gohyaku Haru", which uses chemical free organic soya beans cultivated on our crops in Hokkaido, organically produced chemical free Okayama rice, and the abundant source ofsalt minerals crystalized under the natural sun, that this product is good for the health of the body. Indeed, it is the ultimate miso
