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We are looking for Yamabuki supplies. Our cooking methods bring out the natural flavours of the ingredients we use.
We use only local Japanese ingredients in our products!

PROFILE

OUTLINE

Our small company is dedicated to the hand made production of food products.

Our products
'Ha-wasabi', 'Fuki-no-to cha-zuke', 'Yamabuki cha-zuke', 'Ha-tougarashi', 'Name-take cha-zuke', 'Taiko cha-zuke', 'Yamaudo miso-zuke', 'Yamaudo nuku-zuke', 'Aji-zuke warabi', 'Yuzu maki-gaki', 'Koro-gaki', 'Yuzu-gaki-sando', 'Yuzu-kawa slice', 'Yuzu-kawa mince', 'Yuzu-kawa sugar-zuke', 'Yuzu-miso', 'Yuzu jam', 'Wasabi maki-kaki', 'Kinkan goshoguruma', 'Aji-tsuke Sembei', 'Yuzu sashimi konnyaku', 'Ao-sashimi konnyaku', 'Shiro-sashimi konnyaku'.

Goods we deal in
'Hoshigaki' (dried persimmon), 'yuzu peel', 'kinkan', 'na-no-hana', 'sansai fumi', pan fried udo.

Special technology
Our major concern when preparing our products is to spend most of our time developing a hand made flavour, paying particular attention to colour, flavour and smell to produce light flavours that are neither to sweet nor too salty. Bringing out the natural flavour of the ingredients is also a priority. For the most part we do not use bleaches and artificial colouring. As sansai plants have a ve