Nittoh Koso Inc.
Manufacturing / Bizen-shi
MESSAGE
We produce and sell a delicious been curd labelled Wainanzuke. Our company is always thinking of ways to develop agricultural products.
In order to alleviate the crippling food shortages experienced by Japan in the early post-war period, our company began to develop a root nodule fungus in 1945, contributing to a larger soya bean crop. After this achievement, to alleviate vegetable deficiencies, we also developed a special variety of vegetable juice by processing Portuguese Kale cabbages and utilizing drying techniques and powder processing. Furthermore we develop and produce a range of products utilising various vegetables and microbes, from our specially licensed fermented vegetable Ramen noodles to pasta and malt.
Though the variety of our products is limited, our efficient staff have produced a new product called 'Wainanzuke', utilising a number of unique technologies developed by Nittoh Koso Inc. Wainanzuke is produced from soya beans and microbes, with enzymes forming the congelating agent. As Wainanzuke is allowed to mature for 1 year, the resulting flavour is wonderful, a true gourmet delight. Please sample th
PROFILE
| Company Name | Nittoh Koso Inc. |
|---|---|
| Address |
〒705-0016 96-1 Sakane, Bizen-shi, Okayama 705-0016
|
| TEL | +81-869-66-0210 |
| FAX | +81-869-66-9357 |
| General Representative | |
| Established | 1945 |
| Capital | 10,000,000 yen ($1=100 yen) |
| Employees | |
| Annual Sales |
OUTLINE
Our products include cereals (brown rice, wheat, millet), Kale processed foods (dried soups), fermented liquid seasoning (no added sugar), "Bizen" Ramen noodles (fermented vegatable ramen noodles), pastas and ramen containing red malt, Wainanzuke etc.
Here we would like to introduce "Wainanzuke" to you .
