Manufacturing / Niimi-shi
We brew sake using a traditional brewing method passed on for generations. We make original labels, pure sake and a sweet sort of sake.
◆Your original label
label We will provide sake with your own label on the bottle. We can take orders from one bottle and up.
◆Distributing traditional Japanese sake
In spite of the gradual change in the brewing method of sake, we treasure the traditional brewing method to brew fine sake.
◆Shochu, a kind of sake, new technology has created
Implementing technology from Okayama Prefecture Industrial Technology Center, we create this mild sake.
◆Sake made from 100% glutinous rice
Brewed from 100% glutinous rice for a long period, this sake has amazingly rich taste.
Company Name | SANKO MASAMUNE CO., LTD. |
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Address |
〒719-3702 951 Kamikojiro Oaza Tessei-cho, Atetsu-gun, Okayama 719-3702 |
TEL | 81-867-94-3131 |
FAX | 81-867-94-3200 |
General Representative | |
Established | |
Capital | $150,000/1$=\100 |
Employees | |
Annual Sales | $3,800,000/1$=\100 |
We brew various types of sake, sticking to the traditional brewing method. Founded in 1913, SANKO MASAMUNE CO., LTD. is located in the northwest of Okayama that has an appropriate climate for brewing sake.