KATSUMARU SHOYU CO., LTD.
Manufacturing / Niimi-shi
MESSAGE
Well coordinated hometown treat which uncompromising eyes picked.We deliver soy sauce as well as local and seasonal delicacies.
■"Special Soy Sauce"
It has profound aroma and flavor as well as traditional reddish tint.
"Yuzu no sato": It is soy sauce mixed with 100% natural yuzu citrus vinegar. Time-honored brewery technique developed in the north Niimi since the Meiji era has perfected it.
■"Soy Sauce & local delicacies"
rice cake, rice gruel, grilled pork and noodles; we visited with manufacturers and carefully selected in uncompromising pursuit of the real thing in the way as exhibited in soy sauce brewery. This spirit is shared by the manufacturers of these products. The use of soy sauce has brought about such wonderful products.
■"Hometown Seasonal Communication"
We have selected exceptionally high quality products that growers produce in each season with special care.
Overall catalogs and leaflets containing the products above are available.
PROFILE
| Company Name | KATSUMARU SHOYU CO., LTD. |
|---|---|
| Address |
〒718-0011 854 Niimi, Niimi-shi, Okayama 718-0011
|
| TEL | 81-867-72-2251 |
| FAX | 81-867-72-2811 |
| General Representative | |
| Established | |
| Capital | $100 thousand/$1=\100 |
| Employees | |
| Annual Sales |
OUTLINE
Our company is located in Niimi, a valley town in the mountains in the north of Okayama Prefecture which thrived as a large manor of Toji Temple in Kyoto in the 13th Century. We have come this far by handing down the technique of making fine soy sauce, taking the full use of the local climate, and always keeping the fundamentals fresh in our mind. Thus, we are dedicated to producing soy sauce and offering great products of different seasons and localities.
Our products:
"Traditional soy sauce"
"Yuzu no sato" using natural yuzu citrus vinegar
"Sliced rice cake", which is made from high quality glutinous rice harvested in the Niimi region and flavored with sugar and traditional soy sauce.
